tomatoSimple, fresh ingredients make this quick summer salad a go-to staple on hot summer days!

Mediterranean Summer Salad With Extra Virgin Olive Oil

2 pieces of Buffalo Mozzarella cheese sliced
4 large tomatoes sliced
3 English cucumbers sliced
1 Tsp. Capers
1 Tsp. Lemon juice
Fresh Basil leaves for garnish
4 Tbs. Extra Virgin Olive Oil
Wash and cut all the vegetables; then on a plate place the green vegetables, add the mozzarella in the middle, and then finally cover with the sliced tomatoes.  Sprinkle with capers and basil, season with lemon juice, Extra Virgin Olive Oil, salt, and a pinch of pepper. Enjoy!

*Recipe and image courtesy of*