Mother’s Day Brunch Drink: Lemon Chia Fizz

It’s the perfect drink to serve at a brunch for your mother, with chia seeds as a garnish and bubbling with Blackberry Hibiscus Mamma Chia drink!

Lemon Chia Fizz

Ingredients

3 lemon wedges
3/4 ounces simple syrup
2 ounces Meyer Lemon Sake
Chambord
Louis Roederer Champagne
Mamma Chia, blackberry hibiscus flavor
Chia seeds for garnish
 
Preparation

Muddle three lemon wedges, add Lemon Sake, shake and strain into champagne glass.

Add Mamma Chia blackberry hibiscus, then top with champagne and splash of Chambord. Garnish with chia seeds and serve in a champagne glass.

Serves 1.

*Recipe and image courtesy of Mamma Chia.*