Turning on the grill for a little surf and turf this Fourth of July? This healthy recipe for kabobs will satisfy any meat lovers at your backyard party! Throw a couple veggie kabobs on the grill as well to round out the meal!
Steak & Shrimp Kabobs
1/2 c dry sherry
1/3 c orange juice
1/4 c lime juice
1/4 c low-sodium soy sauce
3 clv garlic (minced)
2 T minced fresh ginger
1/4 t red pepper flakes
1 1/4 lb Laura’s Lean Beef Tenderloin ((or other cut), cut into 1-inch cubes)
16 peeled (jumbo fresh shrimp)
1. Whisk together sherry and next 6 ingredients; reserve 1/2 cup of sherry mixture. Pour remaining in a zip-top plastic bag; add steak. Cover and chill 2 hours. Add shrimp; cover and seal 20 minutes.
2. Remove beef and shrimp from marinade, discarding marinade. Thread beef and shrimp alternately onto 4 (12 inch) skewers.
3. Spray grill with cooking spray. Place skewers on grill; grill, covered with grill lid, over medium-high heat 4 to 6 minutes on each side or until desired degree of doneness. Optional: serve with reserved sherry mixture.
*Recipe and image courtesy of Laura’s Lean Beef.*