Lemon Garlic ShrimpLemon and garlic are simple, yet ideal ingredients for making flavorful, savory and fresh dishes. Olive oil is also a great substitute to butter – making this a healthier alternative to shrimp scampi. Try serving these shrimp with vegetables, rice, pasta or even on skewers for an easy backyard party favorite!

Lemon Garlic Shrimp


4 tablespoons extra-virgin olive oil
2 teaspoons freshly grated lemon zest
4 large cloves garlic, peeled and sliced thin
Pinch hot red pepper flakes
1 pound large shrimp, peeled with tails on
3 tablespoons minced fresh Italian parsley
1 flat anchovy fillet, chopped fine


Heat the olive oil in a WearEver Pure Living 12” Fry Pan over moderate heat. Add the garlic and cook, stirring until golden. Add the shrimp and cook until just cooked.

Remove pan from heat and stir in the chopped anchovy and lemon zest.

Serve with thin slices of French bread.

Bon appétit!

*Recipe and image courtesy of WearEver.*