If you’ve never tasted a watermelon radish, you have been missing out. Its sweet taste and vibrant pink flesh will have you hooked in no time. If watermelon radishes are not available, don’t deprive yourself of this guacamole. Tomatillos, cipollini onions or even peaches make great substitutes.
Jicama Strawberry Guacamole
1 cup diced strawberries
1⁄2 cup peeled and diced jicama
1 watermelon radish, peeled and diced
2 avocados, peeled, pitted and diced (save the pits)
1 jalapeno, seeded and minced
Juice of 2 limes
1⁄4 teaspoon sea salt
1⁄4 teaspoon garlic powder
2 tablespoons extra virgin olive oil
In large bowl, combine strawberries, jicama, watermelon radish, avocados and jalapeno. In separate bowl, combine lime juice, salt, garlic powder and olive oil. Pour over strawberry mixture and stir until combined. If not serving immediately, place avocado pits in bowl to keep dip from turning brown. Cover and refrigerate. Before serving, remove pits and stir briefly.
MAKES 3 cups.
*Recipe and image courtesy of Terry Walters.*
About Terry Walters
Terry, one of the original leaders of the *clean-eating movement* tells her audience how *to eat healthy*, and delicious — *easy!* Terry’s new version of her best-selling cookbook *CLEAN FOOD,* has tons of new information resources and recipes, as well as a new chapter dedicated to CLEAN SNACKING (perfect for busy moms & kids). She uses seasonal food that will delight the taste buds, strengthen immunity, clear skin, and improve sleep, and so much more!