A refreshing and unique treat that can be made for for both children and adults! Simply add 1 cup of chardonnay wine with the sweetener into the juice before freezing. Yum!

Juicepresso Green Grape Popsicle


1 1⁄4 cup green seedless grapes
1 lemon
1⁄2 cup sweetener (agave, sugar, sugar substitute such as Stevia in the Raw)


1. Wash green grapes and remove stems. Peel and cut lemon into 4 segments. Press both. (Leave a few grapes whole to put into the bars.)
2. Stir sugar or sugar substitute into juice until it dissolves. (“Mom” uses Stevia in the Raw)
3. Add the whole grapes into mixture, pour into Popsicle molds and freeze.
4. Serve once completely frozen.

Makes 4 servings.

*Recipe and image courtesy of Juicepresso.*