Memorial Day is upon us, and of course, that means backyard barbecues and outdoor grilling! Make your beef burgers, turkey burgers, or black bean burgers stand out with this Dry Rub – a perfect addition to any type of burger you are grilling! Extremely versatile, it can also be used on fish or vegetables.

Colman’s Mustard BBQ Dry Rub


1/3 cup Garlic Powder

1 1/2 tbsp Cumin, ground

2 1/3 cup Brown Sugar (“Mom” prefers organic)

1 tbsp Cayenne

¼ cup Colman’s Mustard Powder

1/4 cup Cinnamon or canella, ground

2 cup La Colombe Decaf. Espresso, ground

1 1/2 cup Salt, kosher

1/2 cup ground Black Pepper


Mix all together in a bowl and store in a sealed jar in a cool, dry place.

To use, rub on meat, fish or vegetable and let sit for at least 3 hours for meat, or 30 minutes for fish or vegetables.

*Recipe and image courtesy of Colman’s.*