Looking for more nutritious fare for Halloween entertaining? Try this recipe for a ‘candy corn’ fruit cup – it is excellent for a Halloween party or for a dessert any time of the year! It’s healthy, sweet, tangy, and super simple to put together. This makes a great activity for the kiddos, too!
‘Candy Corn’ Fruit Cup
Ingredients
2 cups mango cubes
2 cups clementine segments
2 cups fat-free, plain Greek yogurt
Top with zest of clementine
Preparation
Layer fruit in a martini glass and place the Greek yogurt on last, topped with the clementine zest. Yum!
Serves 4.
*Recipe and image courtesy of Chef Anthony Stewart, Executive Chef at Pritikin Longevity Center + Spa.*
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