Start the New Year off right with this rich and creamy soup that is packed with flavor and is healthy for you, too! The ease of making it in a crock pot will make this a ‘go-to’ soup this winter!
We’ve been programmed to believe that creamy soups are bad for us, but that’s not the case if Blue Isle is on your ingredient list. Probiotic and calcium rich, Blue Isle is a yogurt spread made from the healthy goodness of fresh, rBST-free milk, including live active and probiotic cultures, and calcium but no added sugar. It contains 180% less sodium per serving and 40% fewer calories and fat than the leading cream cheese. Plus, Blue Isle is both natural and OU Kosher certified.
Creamy Tomato Basil Soup
1 1⁄2 cups Blue Isle Mediterranean Yogurt Spread
32 ounces of diced peeled tomatoes (“Mom” prefers organic)
1 (8-ounce) can tomato paste
3 garlic cloves, chopped fine
1⁄2-1 medium onion
2 cups vegetable stock
4-5 fresh basil leaves
1 tablespoon Italian seasoning
1 bay leaf
Pepper, to taste
Shredded Parmesan cheese (“Mom” prefers organic)
In a crock pot or large pot, heat stock, bay leaf, tomatoes and tomato paste.
Mix with a wooden spoon until blended.
Add garlic and onions.
Add Italian seasoning and pepper to taste.
Add Blue Isle Mediterranean Yogurt Spread.
Cook on low for 3-4 hours in a crock pot or pot to get the best taste, or heat on medium until hot.
Serve in bowls and sprinkle with fresh Parmesan cheese.
*Recipe and image courtesy of Blue Isle Spread.*