National Strawberry Day is February 27th! Try making this delightfully simple spread in honor of the day – perfect on bagels, biscuits, croissants, and more! Crunchies are made with just one ingredient – fresh fruit – and add amazing, nutritious flavor to homemade frosting, pancakes, cake crust and more.

Whipped Strawberry Honey Butter


1 cup butter (“Mom” prefers organic)

1 cup honey

1 teaspoon vanilla extract (“Mom” prefers Nielsen-Massey Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract)

¾ cup Crunchies Strawberries


Whip softened butter in a mixer until smooth. Be sure no lumps remain.
Add honey and vanilla and mix until combined.
Add Crunchies Strawberries ¼ cup at a time and mix until butter is fluffy and pink.
Refrigerate butter until firm.
Spread the butter on your favorite bread and enjoy!

*Recipe and image courtesy of Crunchies.*