Here’s a healthy alternative to deep frying – EVOO Oven-Cooked French Fries! As you plan your menu for your upcoming 4th of July gathering, this recipe for making your own delicious & organic french fries is a great choice to accompany anything you may be grilling!

Gaea’s French Fry Recipe


4 1/2 cups organic potatoes
1/2 cup Extra Virgin Olive Oil GAEA PDO Region Kalamata
Coarse salt
Fresh pepper
1 teaspoon of smoked paprika


Preheat the oven at 450 F.
Scrub the potatoes clean and cut them into slices approximately 1 cm thick.
Place them in a bowl filled with water and leave them for approximately 15 minutes.
Drain the potatoes, season them with salt and pepper and place them on a baking dish. Top them off with Extra Virgin Olive Oil from the PDO region of Kalamata.
Roast in the preheated oven for 25 minutes.
Season with paprika.
Reduce the temperature to 400 F and bake for 10 more minutes or until they get a nice golden color.

*Recipe and image courtesy of GAEA.*