For National Nutrition Month, try this new take on classic hummus made with allergen-free SunButter®! Simple to make and extremely fresh, it can be served with pita bread triangles or crisps, fresh veggies for dipping, or pretzels. Hummus packs well, so creating a double batch to place in lunch boxes during the week is always a good idea!

Sunny Hummus


1 (15oz) can garbanzo beans, rinsed and drained
1/3 cup Creamy SunButter®
1/4 cup lemon juice
1 teaspoon salt
2 garlic cloves
1 tablespoon olive oil
1 teaspoon minced fresh parsley (if desired)


In blender or bowl of food processor, blend garbanzo beans, SunButter, lemon juice, salt, garlic, and olive oil until smooth.

Transfer to a serving bowl.

Serve with vegetables cut to size for easy dipping.

*Recipe and image courtesy of SunButter®.*