Loads of fresh vegetables are showcased beautifully in this unusual & lively slaw from Moore’s Marinades that is perfect for late spring and early summer barbecues!

Moore’s Baby Blue Slaw


½ cup Moore’s Blue Cheese Buffalo Wing Sauce
1 large carrot, peeled and grated
½ cup celery, chopped
1 celery root, grated
1 large jícama, grated
¼ cup Vidalia onion, sliced
¼ cup green bell pepper, sliced
1 tablespoon apple cider vinegar
1 tablespoon mayonnaise (“Mom” prefers Vegenaise by Follow Your Heart)
Tortilla strips, organic
¼ cup cilantro, chopped
½ cup blue cheese crumbles


In a large bowl, combine carrot, celery, celery root, jícama, onion, green bell pepper and apple vinegar.

Pour in Moore’s Blue Cheese Buffalo Wing Sauce and mayonnaise, and mix well.

Garnish with tortilla strips, cilantro and blue cheese crumbles.


*Recipe and image courtesy of Moore’s Marinades & Sauces.*

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