Brioche Picnic Finger Sandwiches

Add a taste of Paris to your picnic with some St Pierre finger sandwiches. Golden, soft and easy, they’ll bring sophistication to your outing!

Brioche Picnic Finger Sandwiches

Ingredients

Salami and Rocket Sandwich

1 St Pierre Brioche Sub Roll

1-2 tsp Butter

10 slices salami

10 slices Emmental (or other cheese of your choice)

Handful rocket leaves

Mayo or mustard mayo

Goat Cheese and Roasted Red Pepper

1 St Pierre Brioche Sub Roll

1 Red pepper, chopped into large chunks

1 clove garlic, skin-on, smashed

1 tsp olive oil

Pinch sea salt and black pepper

Pinch dried oregano

1 large goat cheese log

Sliced fresh herbs such as chives, thyme or basil

1-2 tbsp chili jam or relish

Chicken Pesto and Hummus

1 St Pierre Brioche Sub Roll

3 tbsp hummus

2 handfuls shredded roast chicken

1-2 tbsp green pesto

5 Sunblush tomatoes, chopped if large

Preparation

Salami and Rocket Brioche Picnic Finger Sandwiches

1. Butter the brioche then add a little mustard mayo to one half.

2. Layer on the salami, cheese and rocket leaves.

3. Slice into 4 or 5 pieces.

Goat Cheese and Roasted Red Pepper Brioche Picnic Finger Sandwiches

1. Place the diced red pepper in a baking tin with the smashed whole clove of garlic and drizzle over the oil.

2. Add a pinch each of salt, pepper and oregano then roast in the oven at 340°F for about 15 minutes until slightly soft and brown around edges.

3. Discard the garlic, then allow the pepper to cool. You can do this in advance and keep in the fridge for a day.

4. Open the sub and add the roasted pepper then add the sliced goat cheese and a few small dollops of chili jam or relish.

5. Sprinkle on a few chopped herbs then slice into 4 or 5 pieces.

Chicken Pesto and Hummus Brioche Picnic Finger Sandwiches

1. Spread the hummus over one side of the sub roll.

2. Add the shredded chicken and Sunblush tomatoes.

3. Drizzle over a little pesto then slice into 4 or 5 pieces.

Bon appétit!

Recipe and image courtesy of St. Pierre Bakery.