French Toast Casserole

“Turn a breakfast classic into a Parisian indulgence!”

French Toast Casserole

Courtesy of St. Pierre Bakery, this delicious recipe for French Toast Casserole combines light and rich brioche with the sweetness of maple syrup, all coming together in a dish to share with those you love – perfect to serve on Father’s Day!

“Turn a breakfast classis into a Parisian indulgence!”

Ingredients

St Pierre brioche loaf

1/4 cup light brown sugar

6 large eggs

2 cups milk (full fat or 2%)

2 tablespoons pure vanilla extract

2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

Icing sugar, to dust

Berries of your choice

Preparation

1. Preheat the oven to 350 degree F

2. Layer the brioche slices into the baking tray

3. Beat together eggs, milk, brown sugar and vanilla

4. Pour half of the egg mixture over the layered brioche

5. Bake, covered with tin foil, for 30 minutes

6. Top with icing/powdered sugar

7. Serve with raspberries and maple syrup

*Recipe and image courtesy of St. Pierre Bakery.*