Cool down this summer with DIY ice cream sandwiches with a little help from Welch’s! For a fun, interactive way to enjoy this classic treat, set up bowls of yummy decorations and let your friends and family garnish their own ice cream sandwiches!
Strawberry Ice Cream Sandwiches
Ingredients
1 pint vanilla ice cream (we love Graeter’s Vanilla Bean)
¼ cup Welch’s Strawberry Spread (gluten-free)
20 graham crackers (or favorite ice cream sandwich cookies)
Optional Decorations: chopped nuts, toasted coconut, mini chocolate chips, or sprinkles
Preparation
Let the pint of ice cream sit on the counter for 30 minutes, or until very soft.
Add Welch’s Strawberry Spread and using a long knife or handle of a wooden spoon swirl twice to combine. Cover and refreeze ice cream, about 2 hours.
To assemble, pour each of the optional decorations into a bowl. To make the ice cream sandwiches, scoop some ice cream and place between two graham crackers. Press down firmly to secure the cookies being careful not to break them.
To decorate, roll the edges of the ice cream sandwiches through your favorite decorations. Enjoy immediately or wrap in plastic wrap and freeze for up to two weeks.
Total servings: 10
For the recipe and nutrition information, visit www.welchs.com.
*Recipe and image courtesy of Welch’s.*
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