Courtesy of the Chestnut Street Inn, these rich scones are perfect for Sunday morning brunch! The best part? Those on a gluten-free diet can enjoy them, as well!

Dried Cranberry Scones (Gluten Free)


2 Cups Domata Living Flour or other Gluten Free All Purpose Flour Mix
2 Tbl Granulated Sugar
Pinch Kosher Salt
1/2 Tsp Baking Soda
2 Tsps Baking Powder
1 tsp Xantham Gum
1 stick of unsalted butter, cubed (“Mom” prefers organic)
½ cup dried cranberries
1 Cup Buttermilk (“Mom” prefers organic)
1 Egg, Separated


Combine flour, sugar, baking soda, baking powder, xantham gum and salt. Using a pastry cutter, cut butter in until the mixture has pea size granules in it. Add dried cranberries and toss to coat. Add egg yolk to buttermilk and pour into dry mixture. Using a fork combine until most of moisture has been absorbed. Continue kneading until just combined but do not over knead. Transfer to an un-greased baking sheet and flatten into a disc about 1/2 inch thick. Using a pizza wheel, cut into 8 pieces. Brush with egg white and sprinkle with approx. 1 Tbl sugar.

Place into a preheated 375 degree oven for approx. 20 minutes or until golden brown.

Yields: 8 Servings

*Recipe courtesy of, and image courtesy of the Chestnut Street Inn.*

May is Celiac Awareness Month, and according to the Mayo Clinic, 1 in 100 people live with Celiac disease, 97% of whom will go undiagnosed. Whether you or someone you know & love suffers from Celiac disease, why not choose delicious gluten-free foods to enjoy any time of the day! French Meadow Bakery offers a smattering of healthy, tasty and gluten-free items to whip up some favorites that may have been off-limits previously, such as pizza, breads and brownies!

Gluten-Free Cinnamon Raisin Bread

For breakfast or as a nutritious snack, the Gluten-Free Cinnamon Raisin Bread is simply scrumptious! Moist and bursting with raisins and dashes of cinnamon – you won’t know that this isn’t made with wheat flour! This all-natural bread only has 2 grams of sugar per serving, as well, and “Mom” loves that it is not made with any partially hydrogenated oils, which is typical in store bought brands of cinnamon raisin bread.

Gluten-Free Pizza Crust

Hungry for pizza? Pizza for dinner is made simple, quick and gluten-free with the 2 pack of pizza crusts from French Meadow Bakery. Sized to be an individual pan pizza, which is perfect for engaging your young chefs in the kitchen, just add your favorite toppings, bake and enjoy!

Gluten-Free Fudge Brownies

Can we get a YUM?! These individually wrapped, perfectly portioned chewy and gooey fudge brownies are almost sinful! Made with no trans fats, artificial colors or preservatives, the brownies are an excellent choice for a gluten-free indulgence after dinner! Okay, who are we kidding – an indulgence anytime, no baking required!

To learn more about French Meadow Bakery, and all of their gluten-free offerings, visit Their website also offers a printable $1.00 off coupon for use in retail stores – click here.

*Company generously provided samples and images for this piece.*

PROBAR has debuted a delicious, gluten-free superfood snack bar that is designed to deliver 1 serving of fruit in every bar! Perfectly portioned at 160 calories per bar, fruition™ bars are 100% vegan, organic, non-GMO, and contain a gloriously gluten-free medley of dates, oats, chia seeds, and cashews. The new bars are rich in taste, with a lovely fruit base, and make a wonderful mid-afternoon or post-workout snack! You can pack them easily in a gym bag, diaper bag, or purse for when you are on-the-move, and they make an excellent healthy road trip snack!

Fruition comes in 7 flavors, including Blueberry, Cherry, Cran-Raspberry, Peach, Lemon, Strawberry (“Mom’s” favorite!), and Chocolate Orange.

To learn more about this award-winning gluten-free bar from PROBAR, or to locate a retailer near you, please visit

*Company generously provided samples and images for this piece.*

Cool, creamy and velvety on the tongue, our chilled avocado soup refreshes with a satisfying tanginess from our Redwood Hill Farm Kefir…even on the hottest summer days. It’s perfect for a quick entrée soup for the family, or portioned into shot glasses and topped with grilled shrimp for a party-worthy appetizer.

Chilled Avocado Soup with Roasted Corn and Pico de Gallo Garnish


1 Tbs. vegetable oil
2 ears of corn, roasted on a grill and removed from cob or 1 cup corn, fresh or frozen and thawed

1 large tomato, halved with seeds removed
1 small white onion, finely chopped
1/4 cup chopped cilantro
2 tsp. seeded and chopped jalapeno pepper (to taste)
Juice from 2 limes
Salt to taste

3 ripe avocadoes, pitted and peeled
2/3 cup frozen peas
1 cup Redwood Hill Farms Plain Kefir
1/4 cup chopped cilantro
1 Tbs. chopped white onion
2 tsp. seeded and chopped jalapeno (to taste)
Juice of one lime
1/3 to 1/2 cup warm water or gluten-free chicken broth
Salt to taste


1. To roast the corn on the stovetop, heat oil in a sauté pan over medium high heat. Add fresh or frozen and thawed corn kernels and cook 5 to 7 minutes, until the corn is golden and toasted. Set aside.

2. To make the pico de gallo, chop tomato in to very small pieces and mix with onion, cilantro and jalapeno pepper. Stir in lime juice and roasted corn; add salt to taste and set aside.

3. To make the soup, place avocados, peas, kefir, cilantro, onion, jalapeno and lime juice in a blender. Puree until smooth. Add warm water or chicken broth to thin out the soup. Add salt to taste.

4. Divide soup between four or six bowls and top with Roasted Corn and Pico de Gallo Garnish. Serve with your favorite hot sauce.

Serves 4 to 6


*Recipes and image courtesy of Green Valley Organics and Redwood Hill Farm .*

Get your snack on with Rocky Mountain Popcorn, all-natural, nut-free and gluten-free popcorn that comes in 7 extremely tasty varieties! “Mom” was recently introduced to this delicious brand of whole grain popcorn that comes in convenient-sized bags which are perfect for healthier snacking during the day! Her favorite flavors include Naked, Kettle and White Cheddar – all are simply yummy and it was hard to choose just one as the most delectable variety!

Why choose Rocky Mountain Popcorn?

• All-natural, gluten-and-nut free snack with no corn syrup or hydrogenated oils.
• Rocky Mountain Popcorn also contains roughly 75 percent less fat than potato chips.
• Rocky Mountain Popcorn has 35 to 50 percent less sodium as most potato chips.
• A fiber-packed snack, perfect for people on the go with a busy, healthy lifestyle.

Tuck one of these bags in your desk drawer at work for healthier snacking, or bring some along for a long road trip this summer – with varieties for the entire family, everyone will be happy!

To learn more about the Rocky Mountain Popcorn Company, to locate a store near you, or to order online, visit

*Company generously provided samples and images for this piece.*

It’s time to get saucy in the kitchen with Saffron Road™! They have just debuted four new simmer sauces to create authentic world cuisine right in the comfort of your own kitchen. All-Natural, Halal Certified, and Gluten Free – the Simmer Sauces are and delicious and delightfully simple to use. “Mom” and her family make Chicken Tikka Masala quite frequently at home, and so she was excited to try the Tikka Masala. It was rich, spicy and authentic – and much, much quicker to make!

In addition to the Tikka Masala Simmer Sauce, Saffron Road™ offers the following new varieties:

Moroccan Tagine – Magic happens inside the domed earthenware pot called the Tagine. Deep inside it, food and spices are transformed by a long oh-so-slow simmering that creates amazing sauces that are filled with flavor. Turn any meal into a Moroccan delicacy with this simmer sauce.

Lemongrass Basil – These are the true Kings of Siam: Lemongrass and Thai Basil. Together these two herbs produce flavor-filled dishes that make Thai Cuisine truly extraordinary.

Rogan Josh – When you see the fiery red color of Rogan Josh, you know you will be experiencing amazing Indian flavor. The blend of exotic Kashmiri peppers and authentic spices creates a sauce that’s just a little spicy and transforms any meal into an experience to savor.

Tikka Masala – The genius of Indian cuisine begins in the tandoori oven, and its most famous creation is Tikka Masala. Saffron Road™’s rich, creamy recipe features authentic tandoori spices that transform ordinary ingredients into an extraordinary meal.

Available in a single-use pouch, each sauce is ideal for simmering the meats or vegetables of your choice. To locate a Whole Foods Market that carries the new simmer sauces, please visit

*Company generously provided samples and images for this piece.*

Cast your line for this weeknight-friendly, fast, gluten-free, and fun twist on tacos. The smoky yogurt sauce and tropical mango flavor take them from OK to oh, yeah!

Fish Tacos


6 (5-inch) corn tortillas
grapeseed or canola oil, as needed
1½ cups shredded cabbage or lettuce
¾ pound tilapia or catfish
1 teaspoon ground cumin
½ teaspoon salt
¼ teaspoon pepper
½ teaspoon paprika
grated zest of 1 lime
1 cup cubed mango (about 1 medium)
1 ripe avocado, cubed
⅓ cup chopped fresh cilantro
2 green onions, green and white parts, thinly sliced
juice of 1 lime, divided
½ cup plain yogurt, preferably Greek style (“Mom” prefers organic)
1 to 2 teaspoons finely chopped canned chipotle chile pepper in adobo sauce


Heat the tortillas one at a time in a dry skillet over medium-high heat until soft and pliable, 15 to 20 seconds per side. Or, stack the tortillas and microwave on high power uncovered until warm and flexible, about 25 seconds. Brush both sides of the warm tortillas with oil. With the bottom of a glass, gently press the tortillas into 6 jumbo muffin cups. Don’t worry if some of the tortilla folds inward.

Preheat the oven to 375°F. Divide the cabbage or lettuce among the tortilla cups. Wash the fish with cold water and pat dry with a paper towel. Slice the fish into 1-inch cubes and place in a medium bowl. In a small bowl, stir together the cumin, salt, pepper, paprika, and lime zest. Sprinkle the spice mixture over the fish and toss to coat. Divide the fish among the tortilla cups and bake until the fish is cooked through, about 15 minutes.

In a small bowl, toss together the mango, avocado, cilantro, green onions, juice of ½ lime, and salt to taste. In a second small bowl, stir together the yogurt, chipotle chile, and the remaining lime juice. Serve the fish tacos topped with the mango salsa and a dollop of yogurt sauce.

Serves 6.

*Recipe and image courtesy registered dietician Matt Kadey, author of Muffin Tin Chef.*

Chia – it is not just those plant pets you can grow! The desert plant Chia is actually a member of the mint family, and is one of the most powerful, functional and nutritious super foods in the world. Chia seeds are re-emerging as a new superfood as they offer a natural source of Omega-3 fatty acids, antioxidants, and dietary fiber. CHIA\VIE is a delicious smoothie blend that contains more Omega-3 fatty acids than acai or fish oil, and is 100% vegan and gluten-free.

An all-natural blend of ground chia seeds and 2 servings of fruit with no added sugar, CHIA\VIE is refreshing and nutritious! Choose from 3 tasty flavor combinations, including Acerola-Pina Smoothie, Mango-J Smoothie, Banapple-Berry Smoothie (“Mom’s” favorite!). The chia seeds are seamlessly blended into the smoothie, giving it a smooth texture and while you do not have to chill the beverages prior to enjoying them, “Mom” found them to taste even better served chilled over ice. In addition, CHIA\VIE™ is packaged in an eco-friendly, lightweight, aluminum bottle which makes it easy to take anywhere.

To learn more about the benefits of Chia, to locate a retailer near you that carries CHIA\VIE™, or to order online, please visit

*Company generously provided samples and images for this piece.*

Navitas Naturals has debuted yet another organic power snack to their award-winning line of organic Navitas Power Snacks! You will love the new Blueberry Hemp Navitas Power Snacks, which are filled with a variety of the most nutrient-dense organic superfoods and organic seeds, fruits and nuts. These perfectly-sized bite-sized cubes have a healthy whole food appearance, delicious flavor and rich chewy texture. Certified organic and gluten-free, Navitas Power Snacks do not contain refined sugar, dairy, preservatives, GMO’s or artificial colors and flavors.

Showcasing organic hemp powder and dried blueberries, Blueberry Hemp Power Snacks are made with chia, maca, lucuma, camu camu and maqui, as well as other wholesome raw foods such as date paste, sesame seeds, cashews and sunflower seeds. These delightful snacks are perfect for packing on long hikes or camping trips this summer, or tuck neatly into your desk drawer at work for an energizing and nutritious treat! Each 1-ounce serving is approximately 3 or 4 Navitas Power Snack nuggets.

Offered in an 8-ounce re-sealable and recyclable pouch for $8.99, Navitas Power Snacks and other Navitas products are available at thousands of stores throughout North America including Whole Foods Markets, Wegmans and HEB, and at many online stores such as and

*Company generously provided samples and images for this piece.*

The secret ingredient in this gluten-free tea cake is Mélange du Cap, a delicious herbal tea blend combining all-natural rooibos with cacao nibs and vanilla pods. The tea lends rich color and heightens the flavor of this good-for-you treat studded with walnuts and orange zest. Perfect for a morning or afternoon tea break.

Walnut Tea Loaf


Canola oil cooking spray
1/2 cup prepared Mélange du Cap Rooibos tea by Le Palais des Thés (see brewing note), at room temperature
1 1/4 cups gluten-free flour mix
3/4 cup almond flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/3 cup unsweetened applesauce
1/4 cup canola oil
2 large eggs
1/4 cup sugar
1/3 cup firmly packed brown sugar
2 tsp grated orange zest
2/3 cup chopped walnuts


Preheat the oven to 350 degrees F. Coat an 8-inch x 4-inch loaf pan with cooking spray and set aside.

In small bowl, whisk together the gluten-free and almond flours, baking powder, baking soda, and salt. In another bowl, combine the applesauce, oil, and tea. Set both bowls aside.

In a mixing bowl, beat the eggs with an electric mixer until well blended and airy, about one minute.

Add the white and brown sugars, beat together, then add wet ingredients. Add the dry ingredients and zest and mix just until they are combined with other ingredients; there will be many small lumps. Using rubber spatula, blend in most of the small lumps, taking care not to over-mix. Stir in the nuts. Scoop the batter into the prepared baking pan.

Bake for 45-55 minutes, or until a straw inserted into center of the loaf comes out clean. Cool in the pan on a wire rack for 15 minutes. Turn the loaf out of pan and cool completely.

This tea loaf is best served after wrapping in foil for 8-24 hours, which allows flavors to ripen and loaf to become more moist.

Makes 8 servings.

Adapted from Something Different by Dana Jacobi, author of 12 Best Foods Cookbook and Cook & Freeze: 150 Dishes to Make Now, Serve Later.

Brewing Note: In a heatproof measuring cup, steep 1 tablespoon Mélange du Cap in ½ cup of 195 degrees (not-qu ite-boiling) water for five minutes. Strain out the tea leaves, and cool to room temperature.

Mélange du Cap is available at; $10 for 3.5 oz/100g resealable pouch of loose tea.