Summer is almost officially upon us, and that means it is time for creating fresh recipes for summer entertaining! This delightful salsa from the Blueberry Council showcases both blueberries and pineapple beautifully, and will be a huge hit at any summer gathering!
Blueberry Pineapple Salsa
2 cups fresh blueberries
1 cup finely diced fresh pineapple
1 jalapeno pepper, seeds and membrane removed, minced
2 to 3 tablespoons lime juice, divided
1/2 teaspoon lime zest
3 tablespoons chopped cilantro
1/4 cup diced red onion
Kosher salt, as needed
Combine blueberries, pineapple, jalapeño, 2 tablespoons of the lime juice, lime zest, cilantro and red onion.
Season with salt and additional lime juice as needed.
Serve with tortilla chips or as an accompaniment to fish or chicken.
*Recipe and image courtesy of the Blueberry Council.*