Easy Holiday Dip

Ingredients

1 ½ cups roasted red peppers (from jar or canned)

1 8-ounce package of cream cheese

¼ cup pumpkin seeds

1 Tablespoon olive oil

½ teaspoon paprika (smoked is best, but any will do)

Salt and pepper to taste

Preparation

Put everything into a food processor and pulse until smooth, creamy and delicious.

Serve with fresh-cut veggies (carrot sticks, celery, you know the drill folks) pretzels or pita chips.

For you chile heads, add a couple drops of your favorite Dave’s Gourmet hot sauce and make that dip rip!

*Recipe courtesy of Dave’s Gourmet.*