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Brownies go gluten-free in this fancy trifle – perfect for serving after dinner! Get the kiddos involved by having them help you layer all of the ingredients, and it turns into a fun family activity!

Gluten-Free Fudge Brownie Trifle

Ingredients

1 package French Meadow Bakery Gluten-Free Fudge Brownies; thawed and crumbled

1 package (3.9 oz) instant chocolate pudding mix (“Mom” prefers organic)

½ cup water

1 (14 oz) can sweetened condensed milk (“Mom” prefers organic)

2 containers (12 oz) frozen whipped topping, thawed (“Mom” prefers organic)

1 teaspoon vanilla extract (“Mom” prefers organic)

Preparation

In large bowl, combine pudding mix, water, and sweetened condensed milk. Mix until smooth and well-blended. Gently fold in 8 ounces of whipped topping. In a separate dish, combine remaining whipped topping and 1 teaspoon vanilla. Take half of crumbled brownies and layer on the bottom of a trifle bowl. Top with half of the pudding mixture and then half of the whipped topping mixture. Repeat layers once. Refrigerate at least 2 hours before serving.

*Recipe and image courtesy of French Meadow Bakery.*