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Mother’s Day Brunch Drink: Lemon Chia Fizz

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Lemon Chia FizzIt’s the perfect drink to serve at a brunch for your mother, with chia seeds as a garnish and bubbling with Blackberry Hibiscus Mamma Chia drink!

Lemon Chia Fizz

Ingredients

3 lemon wedges
3/4 ounces simple syrup
2 ounces Meyer Lemon Sake
Chambord
Louis Roederer Champagne
Mamma Chia, blackberry hibiscus flavor
Chia seeds for garnish
 
Preparation

Muddle three lemon wedges, add Lemon Sake, shake and strain into champagne glass.

Add Mamma Chia blackberry hibiscus, then top with champagne and splash of Chambord. Garnish with chia seeds and serve in a champagne glass.

Serves 1.

*Recipe and image courtesy of Mamma Chia.*

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Mamma Chia Banana Breakfast Muffins

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These are powerhouse muffins for a great breakfast on-the-go, filled with a bevy of nutritious ingredients including oats, almond butter, agave nectar, banana and Mamma Chia!

Mamma Chia Banana Breakfast Muffins
Created by: Sage Gordon

Ingredients

1 1/2 cups organic whole wheat pastry flour
3/4 cup organic oats
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon organic cinnamon
1/4 cup organic agave nectar
1/4 cup organic almond butter
1 cup organic banana (mashed)
1 bottle Raspberry Passion Mamma Chia

Preparation

In a small bowl whisk together agave nectar, almond butter, mashed banana, and Mamma Chia (all wet ingredients). In a medium bowl combine wheat pastry flour, oats, baking powder, salt, and cinnamon (dry ingredients). Add wet to dry and mix until evenly moistened.

For smaller muffins, divide evenly into a 12 cup muffin tin. Can also make 10 large muffins in larger muffin tin. Paper muffin cups recommended.

Bake at 400 degrees for about 18 minutes, until a wooden toothpick comes out clean.

*Recipe and image courtesy of Sage Gordon and Mamma Chia.*

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