For National Nutrition Month, try this new take on classic hummus made with allergen-free SunButter®! Simple to make and extremely fresh, it can be served with pita bread triangles or crisps, fresh veggies for dipping, or pretzels. Hummus packs well, so creating a double batch to place in lunch boxes during the week is always a good idea!

Sunny Hummus


1 (15oz) can garbanzo beans, rinsed and drained
1/3 cup Creamy SunButter®
1/4 cup lemon juice
1 teaspoon salt
2 garlic cloves
1 tablespoon olive oil
1 teaspoon minced fresh parsley (if desired)


In blender or bowl of food processor, blend garbanzo beans, SunButter, lemon juice, salt, garlic, and olive oil until smooth.

Transfer to a serving bowl.

Serve with vegetables cut to size for easy dipping.

*Recipe and image courtesy of SunButter®.*

March is National Nutrition Month, and what better way to introduce proper hydration + delicious fruits into your little one’s diet than through refreshing fruit infused water! Sassy makes it simple with their brand new Fruit Infuser Cups! Simply place the desired fruit(s) into the strawberry, close, and place in the cup. Fill the cup with cool, filtered water, and let your little one sip away! For our 1 year old son, we tried combos of strawberries + raspberries, strawberries + blueberries, and raspberries + blueberries. He’s a berry guy, as you can tell!


Helping your little one transition to an open cup, promoting healthy eating and inspiring creativity in concocting their own fruit combination… yep, the Fruit Infuser Cup has got it all! The cup includes a strawberry-shaped fruit infusion basket to naturally flavor your little one’s water and a carry strap for attaching to a backpack, diaper bag, or stroller. Odor and stain-resistant, the cup and parts are top rack dishwasher-safe!

All Sassy feeding items are BPA Free & Phthalate Compliant. You can learn more about the entire line at

*Company generously provided samples and images for this piece. All thoughts expressed herein are my own.*

March is National Nutrition Month, and what better way to kick off the first weekend of the month with this energizing Radiance Juice from EAT WITH INTENTION by Cassandra Bodzak, a gorgeous healthy living cookbook that combines daily meditation with plant based recipes!

Roald Dahl famously said: “If you have good thoughts, they will shine out of your face like sunbeams and you will always look lovely.” I couldn’t agree more. Beauty starts from within and permeates outward. Thinking thoughts that nourish your soul and eating foods that nourish your body are more effective than the most luxurious makeup money can buy. You can’t fake true radiance. This juice is packed with nutrients that will get you glowing from the inside out! Pineapple juice promotes healthy skin and helps prevent acne; watercress is also great for your overall health with its high levels of vitamin C; and cucumber has cooling and moisturizing properties.

Radiance Juice


½ cup (17 g) watercress
2 cucumbers, peeled
2 limes, peeled 1 cup (166 g)
Pineapple chunks


1. Starting with the watercress, juice all the ingredients into a large glass.
2. Lightly stir and serve immediately.

Yield: 1 serving

*Recipe and image courtesy of Eat with Intention by Cassandra Bodzak.*

Cassandra Bodzak is a holistic lifestyle guide and host of the online cooking show, Eat with Intention. Discover more with: