It looks like a cake – but with considerably less calories! This no-bake watermelon cake is simple and fun to make – get the kids involved, too! We especially like the addition of the homemade Vegan cool whip as frosting!

Healthy, No-Bake Watermelon Flag Cake

Ingredients

1/4 of a seedless watermelon

1/2 cup blueberries
Watermelon Cake Lining:

1 cup strawberries; halved

4 oz homemade Vegan cool whip

8 x 8 inch pan

Preparation

Slice watermelon into pieces.

Remove slices from rind and place evenly into your pan.

Spread homemade Vegan cool whip on top of watermelon.

Place blueberries in top left hand corner and place strawberries, cut side down, onto the cool whip to represent the stripes.

*Recipe and image courtesy of CoconutOilCooking.com.*