Warm up with this creamy, fresh soup featuring the sun dried tomato this winter! Full of bold flavor, this is perfect for sipping out of mugs, or served alongside a grilled cheese sandwich.

Sun-Dried Tomato Cream Soup


¾ Cup Bella Sun Luci Sun Dried Tomatoes in Olive Oil, Drained

2 Cups Tomato Juice

2 Cups Whipping Cream (“Mom” prefers organic or Soymilk Creamer)

½ Tsp Salt

¼ Tsp Freshly Ground Pepper

Fresh Basil For Garnish


Combine drained Sun Dried Tomatoes and 1 Cup of Tomato Juice in blender and puree to a smooth consistency. Add remaining cup of tomato juice and mixture from blender to a large saucepan; bring to a boil. Remove from heat and add remaining ingredients. Cook over low heat until thoroughly heated, do not boil.

Yields 3 – ½ Cup Servings.

*Recipe & image courtesy of Mooney Farms.*