Mother’s Day is this Sunday! Create a deliciously healthy breakfast parfait as a sweet way to treat Mom when she wakes up in the morning!
Viki’s Granola Berry Parfait
6 ounces yogurt (“Mom” prefers Redwood Hill Farm)
¼ cup raspberries (“Mom” prefers organic)
½ cup Viki’s Original Granola
Place 2 ounces of yogurt in a tall glass.
Pour ⅓ cup of granola evenly on top of the yogurt.
Place 2 ounces of yogurt on top of the granola.
Add remaining 2 ounces of yogurt and granola on top.
Serve and enjoy!
*Recipe and image courtesy of Viki’s Granola.*