Have you heard of Organic Popping Sorghum? Neither had “Mom!” Sorghum is a very unique little grain boasts so many amazing qualities and apparently can be popped just like popcorn! Who knew?! Itty bitty and oh-so-cute, these hull-less (yes – you read correctly! No more hulls in your teeth after eating!) little whole grains are gluten-free, corn-free, and low in calories, yet high in protein and fiber! For those with sensitivities or allergies to corn or gluten, enjoying a bowl of this popped snack is truly a treat! Plus, for people suffering from Diverticulitis or Crohn’s Disease, there is no need to be concerned about the hulls that are hard to digest, and thus sorghum makes a fantastic alternative.

Made in the USA, Organic Popping Sorghum by Just Poppin Popcorn is a carefully cultivated variety of sorghum. When popped, sorghum looks and tastes just like miniature premium popcorn, but is a bit sweeter and has a slightly nutty flavor. How do you make it, you ask?

How to Pop Sorghum

1/8 cup Sorghum with 1 tsp oil OR 1/4 cup Sorghum with 2 tsp oil


Place oil and 3 unpopped kernels in your popper over medium heat. Once the kernels have popped, add the rest of the unpopped kernels and continue popping. When popping is completed, add salt, butter (optional) and other seasonings to your liking. Have fun – experiment!

To store leftovers (if there are any!), place in an airtight container in a cool, dark place.

Just plain FUN – Organic Popping Sorghum is sure to be a hit with the entire family! Whether you eat it popped, use it to make cold salads or granola, this nutritious little grain is extremely versatile. For more information on Organic Popping Sorghum, or to order, visit

*Company generously porvided samples and images for this review.*

Touted as the “break-out snack food of the 21st Century,” Organic Popping Sorghum, by Just Poppin Popcorn, is simply fascinating! The creators behind Just Poppin Popcorn, who produce the finest Organic Popping Sorghum available, took a minute out of their day (when they weren’t popping corn or sorghum, of course!) to answer some questions for Tiny Green Mom.

An Interview with Buck & Jennie Smolow, Founders of Just Poppin Popcorn

Tell us about your eco-inspired company!

Founded in 2007, Just Poppin wasn’t exactly eco-inspired. However it is eco-influenced. What I mean by that is that we reduce waste in every way possible. We use recycled, recyclable, reusable, and biodegradable packaging and shipping materials – much of which has received Cradle to Cradle Certification. Our popcorn and other products are non-GMO – not genetically modified. We’re incredibly excited and proud of our newest product – Organic Popping Sorghum. It is a naturally eco-friendly crop which is sustainable, and organically grown and harvested.

How do you choose to go green in your own life?

Like many people, we do what we can within our means. So while we don’t have solar power for instance, we do recycle (what is not recycled by trash collection we take to recycle stations). We collect condensation water from our A/C to water plants, fill the bird bath or wash outside things and we installed a 1/2 flush system on our toilet. We use reusable steel water bottles, a high efficiency front load washer and dryer, CFL bulbs, reusable shopping bags, and we compost in our worm farm.

Can you offer any encouraging words for those with a small sustainable business?

Try to find the time to learn about things to help you to be more efficient and sustainable and implement those things if possible into your life and business.

*Image provided by Just Poppin Popcorn.*