For heart-healthy, meatless spaghetti and meatballs, try adding falafel! Yes – Falafel Republic serves up a favorite dish with a Mediterranean addition. Who knew?!

Falafel Marinara Pasta


1 lb. spaghetti

12 spicy garlic falafel balls (from Falafel Republic)

1 jar (18 oz.) spaghetti sauce


Cook pasta until al dente; then drain. Meanwhile, heat tomato sauce in saucepan. Separately, heat falafel balls per directions.

Pour sauce over drained pasta and toss, top with falafel balls, and sprinkle with basil and Parmesan cheese.

Serves 4.

*Recipe and image courtesy of Falafel Republic.*

Love falafel, but can’t find a great Mediterranean restaurant nearby to enjoy this savory treat? Here comes Falafel Republic to the rescue – they offer two varieties of gluten-free and dairy-free falafel that will tantalize the taste buds! Available in both Traditional Falafel and Roasted Garlic Falafel flavors, each container comes fully cooked, ready to be eaten and enjoyed immediately. High in fiber and protein, falafel is an excellent choice for vegans, vegetarians, flexitarians, and anyone desiring a quick, healthy snack.

How do you like your Falafel? On a pita sandwich? On pasta? Topped with Tahini sauce? “Mom” prefers dipping her falafel in hummus!

Falafel Republic can be found at local supermarkets nationwide. Please visit to locate a store near you.

*Company generously provided samples and images for this review.*