Green Tea Summer Punch

Cool, refreshing, and just plain delightful – this Green Tea Summer Punch will definitely quench your thirst this summer!

Green Tea Summer Punch

Prep Time: 15 minutes

Cook Time: 3 hours

Ingredients

2 quarts TEAS’ TEA Pure Green

4 cinnamon sticks

8 whole cloves, plus more for garnish

4 peeled slices fresh ginger (about 1 inch by 2 inches each)

1 apple

1 orange

1 quart apple juice

Preparation

Combine the tea, cloves, two pieces of ginger and two cinnamon sticks in a large pitcher.
Let steep at room temperature for about two hours.
Refrigerate for up to an hour.
Wash the orange and slice it into thin pieces.
Wash, core and slice the apple. Stud the slices with cloves.
Remove the cloves, cinnamon and ginger from the tea.
Mix the tea, juice and remaining cinnamon sticks and ginger in the pitcher.
Serve chilled and enjoy!

Makes 3 quarts / 12 servings

*Recipe and image courtesy of Teas’ Tea.*